La Vela Dining & Bar in New York 10036Bars & Grills
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Bars & Grills in New York, NY 10036

La Vela Dining & Bar

558 11th Avenue

New York, NY 10036

(212) 695-2112

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Dinner

  • Antipasti

    • Zuppa del Giorno

      daily fresh, homemade soup

      $10.00
    • Baked Clams

      little neck clams with seasoned Italian bread crumbs baked to perfection

      $15.00
    • Polipo al Mattone

      brick oven grilled octopus in a honey ginger sauce

      $18.00
    • Tagliere di Affetati Misti

      prosciutto, capicollo, sweet cacciatorini, mortadella & speck, served with rosemary & garlic crostini & a touch of fig jam

      $16.00
    • Caprese di Bufala

      mozzarella di bufala & vine ripe tomatoes served with micro basil & pesto oil in a balsamic reduction

      $18.00
    • Calamari Fritti

      crispy fried calamari served with spicy tomato sauce & pesto mayo

      $12.00
    • Pepata di Cozze

      sautéed P.E.I. mussels with garlic in a white wine lemon broth & extra virgin olive oil

      $16.00
    • Burrata Puglia

      imported stuffed mozzarella with ricotta cheese

      $18.00
  • Insalate

    • Insalata Mista

      mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette

      $11.00
    • Caesar Salad

      hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing

      $11.00
    • Rucoletta

      baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette

      $15.00
    • La Vela Salad

      seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes & crispy bacon croutons in a bacon blue cheese vinaigrette

      $19.00
    • Spinaci & Gorgonzola

      spinach salad with gorgonzola, eggs, croutons & crispy pancetta in a pear vinaigrette

      $15.00
  • Paste Fresche

    gluten free and whole wheat pasta available

    • Lasagna Tradizionale

      traditional lasagna from Naples made with meat ragu béchamel sauce & parmigiano-reggiano

      $19.00
    • Cavatelli Abruzzese

      a classic from Abruzzo, sautéed spicy sausage, broccoli rabe & parmigiano-reggiano in a white wine broth

      $21.00
    • Spaghetti al Pomodoro Fresco

      spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil

      $18.00
    • Fettuccine Carbonara

      a remarkable dish from Lazio, sautéed pancetta and diced onions with egg yokes & a touch of blush cream

      $18.00
    • Penne all'Arrabbiata

      penne al dente in a spicy tomato sauce

      $18.00
    • Bucatini Amatriciana

      a savory dish from Rieti Lazio Guanciale, onions & pulp of tomato with a touch of pecorino romano

      $19.00
    • Fettuccine Bolognese

      a traditional dish from Bologna, meat ragu in a red tomato sauce

      $21.00
    • Gnocchi

      potato dumplings with diced mozzarella in a fresh tomato sauce

      $21.00
    • Linguine alle Vongole

      cockles clams served with a touch of tomato, garlic and extra virgin olive oil

      $22.00
    • Risotto ai Funghi

      chantarelle, oysters, mushrooms & parmigiano-reggiano

      $31.00
  • Carni & Pollo: Meats & Poultry

    • Bistecca & Patate

      grilled skirt steak served with pommes frites

      $25.00
    • Costatine d'Agnello

      lolly-pop lamb chops served with rosemary roasted potatoes in a brown jus

      $27.00
    • Costolette di Maiale

      pan seared pork chop served in a vinegar cherry pepper sauce

      $22.00
    • Pollo Paillard

      grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil

      $22.00
    • Cotoletta di Pollo

      breaded pan fried chicken cutlet served with roasted potatoes

      $22.00
    • Vitello alla Vela

      sautéed veal roulade stuffed with provola, broccoli rabe & prosciutto di parma in a vela glaze sauce

      $28.00
  • Pesce: Fresh Fish

    • Filetto di Merluzzo

      pan seared fluke filet with shrimp in a light tomato sauce

      $21.00
    • Trancia di Salmone al Fumetto di Pesce

      pan seared salmon filet with swiss chard in a fish broth

      $24.00
    • Branzino all'Acqua Pazza

      whole branzino with white wine, rosemary & cherry tomatoes

      $33.00
  • Piatti Vegetariani

    • Melazane alla Parmigiana

      eggplant parmigiana topped with our traditional tomato & melted mozzarella

      $18.00
    • Vegetali alla Griglia

      grilled mixed vegetable bouquet with a drizzle of balsamic reduction

      $18.00
    • Funghi Trifolati

      sautéed mixed mushrooms served with goat cheese

      $12.00
    • Involtini di Melanzane

      eggplant rollatini stuffed with fresh ricotta & parmigiano-reggiano

      $15.00
  • Contorni: Side Dish

    $9

    • Cime di Rape

      broccoli rabe in a spicy extra virgin olive oil

    • Patate al Forno

      rosemary oven roasted potatoes

    • Asparagi Gratinati

      asparagus gratin

    • Patatine Tartufate

      truffle pommes frites

Lunch

  • Antipasti

    • Zuppa del Giorno

      daily fresh, homemade soup

      $8.00
    • Baked Clams

      little neck clams with seasoned Italian bread crumbs baked to perfection

      $14.00
    • Caprese di Bufala

      mozzarella di bufala, vine ripe tomatos served with micro basil & pesto oil in a balsamic reduction

      $16.00
    • Calamari Fritti

      crispy fried calamari served with spicy tomato sauce & pesto mayo

      $12.00
    • Pepata di Cozze

      sautéed P.E.I. mussels with garlic in a white wine lemon broth & extra virgin olive oil

      $14.00
  • Insalate

    • Insalata Mista

      mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette

      $9.00
    • Caesar salad

      hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing

      $9.00
    • Rucoletta

      baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette

      $14.00
  • Panini

    $12; made with our own baked bread

    • Polpette "Meatball"

      fresh homemade meatballs on our brick oven baked hero

    • Cotoletta "Chicken Parm"

      chicken parm on our homemade bread

    • Parma Panini

      fresh mozzarella, prosciutto & arugula

    • Sfizioso

      sausage & broccoli rabe

    • Vegetariano

      eggplant parmigiana

    • Vela Burger

      gruyère, pancetta, caramelized onions & pickled tomatoes served with special sauce & pommes frites

  • Pasta Fresche

    gluten free and whole wheat pasta available

    • Lasagna Tradizionale

      traditional lasagna from Naples made with meat ragu béchamel sauce & parmigiano-reggiano

      $15.00
    • Spaghetti al Pomodoro Fresco

      spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil

      $14.00
    • Fettuccine Carbonara

      a remarkable dish from Lazio, sautéed pancetta & diced onions with egg yokes & a touch of blush cream

      $15.00
    • Bucatini Amatriciana

      a savory dish from Rieti Lazio Guanciale onions & pulp of tomato with a touch of pecorino romano

      $15.00
    • Fettuccine Bolognese

      a traditional dish from Bologna, meat ragu in a red tomato sauce

      $16.00
    • Gnocchi

      potato dumplings with diced mozzarella in a fresh tomato sauce

      $15.00
    • Linguine alle Vongole

      cockles clams served with a touch of tomato, garlic and extra virgin olive oil

      $18.00
  • Carni & Pollo: Meats & Poultry

    • Bistecca & Patate

      grilled skirt steak served with pommes frites

      $23.00
    • Costolette di Maiale

      pan seared pork chop served in a vinegar cherry pepper sauce

      $16.00
    • Pollo Paillard

      grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil

      $18.00
    • Cotoletta di Pollo

      breaded pan fried chicken cutlet served with roasted potatoes

      $16.00
    • Pollo dello Chef

      sautéed diced chicken breast with peppers, mushrooms & cherry peppers in a rosemary garlic sauce

      $18.00
    • Pollo Parmigiana

      pan fried breaded chicken cutlet topped with tomato sauce & melted mozzarella

      $18.00
  • Pesce: Fresh Fish

    • Filetto di Merluzzo

      pan seared fluke filet with shrimp in a light tomato sauce

      $15.00
    • Trancia di Salmone al Fumetto di Pesce

      pan seared salmon filet with swiss chard in a fish broth

      $18.00
  • Piatti Vegetariani

    • Melazane alla Parmigiana

      eggplant parmigiana topped with our traditional tomato & melted mozzarella

      $15.00
    • Vegetali alla Griglia

      grilled mixed vegetable bouquet with a drizzle of balsamic reduction

      $13.00
    • Funghi Trifolati

      sautéed mixed mushrooms served with goat cheese

      $10.00
    • Involtini di Melanzane

      eggplant rollatini stuffed with fresh ricotta & parmigiano-reggiano

      $13.00
  • Contorni: Side Dish

    $7

    • Cime di Rape

      broccoli rabe in a spicy extra virgin olive oil

    • Patate al Forno

      rosemary oven roasted potatoes

    • Asparagi Gratinati

      asparagus gratin

    • Patatine Tartufate

      truffle pommes frites

Brunch

  • Brunch

    • Egg Omelette

      any style served with home fries & mixed greens

      $10.00
    • Steak & Eggs

      home fries

      $13.00
    • Classic Eggs Benedict

      poached eggs, canadian bacon, english muffin & hollandaise

      $12.00
    • Benedict Vela

      poached eggs, smoked salmon, spinach, tarragon & hollandaise

      $14.00
    • Pizza Bianca

      with mozzarella & taleggio cheese, pancetta & eggs

      $15.00
    • Steak Salad

      organic arugula, cheese, tomato, red onion & potatoes served with balsamic vinaigrette

      $16.00
    • Ricotta Gnocchi Tartufati

      parmigiano-reggiano, white truffle crèma & Italian parsley

      $17.00
    • Grilled Chicken Sandwich

      mozzarella, romaine & honey dijon in a soft bread bun

      $13.00
    • BLT

      crisp bacon, fresh lettuce, tomato, lemon aioli served with pommes frites

      $13.00
    • Cinnamon Spice French Toast

      served with fresh berries

      $12.00
    • Caesar Salad

      hearts of romaine, shaved parmigiano-reggiano & grilled chicken

      $12.00
    • Vela Burger

      gruyère, pancetta, caramelized onions & pickled tomatoes served with special sauce & pommes frites

      $12.00

Pizza

  • Pizza

    Our Selection of Soft, Thin Crust Neapolitan Style Pizza

    • Prosciutto di Parma

      prosciutto crudo, arugula, shaved parmigiano-reggiano & mozzarella

      $17.00
    • Marinara

      garlic, oregano, tomato sauce & extra virgin olive oil

      $10.00
    • Margherita

      tomato sauce, mozzarella, basil & extra virgin olive oil

      $14.00
    • Pizza Vela

      fresh mozzarella, fried zucchini, ricotta & cherry tomato

      $15.00
    • Capricciosa

      mozzarella, Italian ham, mushrooms, artichokes & black olives

      $16.00
    • Quattro Formaggi

      mozzarella, fontina cheese, gorgonzola & swiss

      $16.00
    • Chef

      ham, prosciutto, mozzarella & mushrooms

      $16.00
    • Ripieno

      mozzarella, ricotta, sopressata & tomato sauce

      $17.00
    • Carretiera

      sausage & broccoli rabe

      $17.00
    • Diavola

      tomato, mozzarella & hot sopressata

      $15.00
    • Bufala

      cherry tomato, mozzarella di bufala & extra virgin olive oil

      $18.00
    • Napoli

      tomato sauce, fresh mozzarella, oregano & anchovies

      $15.00
    • Capri

      cherry tomatoes, smoked mozzarella, ricotta & fresh basil

      $15.00
    • Tonnata

      mozzarella, cherry tomato, julianne onions & black olives

      $17.00
    • Vegetariana

      cherry tomatoes, peppers, zucchini & eggplant

      $15.00

Dessert

  • Dessert

    • Soufflé al Cioccolato

      chocolate soufflé served with a scoop of fior di latte gelato

      $9.00
    • New York Cheesecake

      traditional New York cheese cake

      $9.00
    • Tiramisu

      mascarpone mousse biscotti & espresso dusted with cocoa powder

      $9.00
    • Delizia Limone

      sponge cake with lemon cream

      $12.00
    • Coppa Catalana

      creamy custard flavored with caramelized sugar

      $12.00
    • Coppa Raspberries & Cream

      a delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

      $12.00
    • House Dessert

      Italian sugar zeppole served with nutella chocolate

      $6.00
    • Profitterol

      cream puff with fondant chocolate

      $12.00

To-Go

  • Pizza

    our selection of soft, thin crust neapolitan style pizza

    • Prosciutto di Parma

      prosciutto crudo, arugula, shaved parmigiano-reggiano & mozzarella

      $17.00
    • Marinara

      garlic, oregano, tomato sauce & extra virgin olive oil

      $10.00
    • Margherita

      tomato sauce, mozzarella, basil & extra virgin olive oil

      $14.00
    • Pizza Vela

      fresh mozzarella, fried zucchini, ricotta & cherry tomato

      $15.00
    • Capricciosa

      mozzarella, Italian ham, mushrooms, artichokes & black olives

      $16.00
    • Quattro Formaggi

      mozzarella, fontina cheese, gorgonzola & swiss

      $16.00
    • Chef

      ham, prosciutto, mozzarella & mushrooms

      $16.00
    • Ripieno

      mozzarella, ricotta, sopressata & tomato sauce

      $17.00
    • Carretiera

      sausage & broccoli rabe

      $17.00
    • Diavola

      tomato, mozzarella & hot sopressata

      $15.00
    • Bufala

      cherry tomato, mozzarella di bufala & extra virgin olive oil

      $18.00
    • Napoli

      tomato sauce, fresh mozzarella, oregano & anchovies

      $15.00
    • Capri

      cherry tomatoes, smoked mozzarella, ricotta & fresh basil

      $15.00
    • Tonnata

      mozzarella, cherry tomatos, julianne onions & black olives

      $17.00
    • Vegetariana

      cherry tomatoes, peppers, zucchini & eggplant

      $15.00
  • Antipasti

    • Zuppa del Giorno

      daily fresh, homemade soup, like grandma used to make

      $6.00
    • Baked Clams

      little neck clams with seasoned Italian bread crumbs baked to perfection

      $13.00
    • Polipo al Mattone

      brick oven grilled octopus in a honey ginger sauce

      $14.00
    • Caprese di Bufala

      mozzarella di bufala, vine ripe tomatos served with micro basil & pesto oil in a balsamic reduction

      $15.00
    • Calamari Fritti

      crispy fried calamari served with spicy tomato sauce & pesto mayo

      $12.00
    • Bruschetta Mista

      shredded beef, roasted peppers, prosciutto, parmigiano-reggiano, tomatoes & goat cheese

      $12.00
    • Pepata di Cozze

      sautéed P.E.I. mussels with garlic in a white wine lemon broth & extra virgin olive oil

      $13.00
    • Carpaccio di Filetto

      thinly sliced raw filet mignon topped with baby mixed greens

      $13.00
  • Insalate

    • Insalata Mista

      mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette

      $8.00
    • Caesar salad

      hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing

      $8.00
    • Rucoletta

      baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette

      $13.00
    • La Vela Salad

      seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes & crispy bacon croutons in a bacon blue cheese vinaigrette

      $18.00
    • Spinaci & Gorgonzola

      spinach salad with gorgonzola, eggs, croutons & crispy pancetta in a pear vinaigrette

      $12.00
  • Panini

    $10; made with our own baked bread

    • Polpette "Meatball"

      fresh homemade meatballs on our brick oven baked hero

    • Cotoletta "Chicken Parm"

      chicken parm on our homemade bread

    • Parma Panini

      fresh mozzarella, prosciutto & arugula

    • Sfizioso

      sausage & broccoli rabe

    • Vegetariana

      eggplant parmigiana

    • Vela Burger

      gruyère, pancetta, caramelized onions & pickled tomatoes served with special sauce & pommes frites

  • Pasta Fresche

    gluten free and whole wheat pasta available

    • Lasagna Tradizionale

      traditional lasagna from Naples made with meat ragu béchamel sauce & parmigiano-reggiano

      $14.00
    • Cavatelli Abruzzese

      classic from Abruzzo, sautéed spicy sausage broccoli rabe & parmigiano-reggiano in a white wine broth

      $15.00
    • Spaghetti al Pomodoro Fresco

      spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil

      $13.00
    • Fettuccine Carbonara

      a remarkable dish from Lazio, sautéed pancetta & diced onions with egg yokes & a touch of blush cream

      $13.00
    • Penne all'Arrabbiata

      penne al dente in a spicy tomato sauce

      $14.00
    • Bucatini Amatriciana

      a savory dish from Rieti Lazio Guanciale onions & pulp of tomato with a touch of pecorino romano

      $14.00
    • Fettuccine Bolognese

      a traditional dish from Bologna, meat ragu in a red tomato sauce

      $15.00
    • Sacchettini al Tartufo

      cheese sacchettini with mushrooms in a creamy truffle sauce

      $18.00
    • Gnocchi

      potato dumplings with diced mozzarella in a fresh tomato sauce

      $14.00
    • Linguine alle Vongole

      cockles clams served with a touch of tomato, garlic and extra virgin olive oil

      $17.00
  • Carni & Pollo: Meats & Poultry

    • Bistecca & Patate

      grilled skirt steak served with pommes frites

      $19.00
    • Costatine d'Agnello

      lolly pop lamb chops served with rosemary roasted potatoes in a brown jus

      $23.00
    • Bistecca alla Griglia

      grilled rib eye served with mashed potato cake in a beurre blanc

      $29.00
    • Costolette di Maiale

      pan seared pork chop served in a vinegar cherry pepper sauce

      $15.00
    • Pollo Paillard

      grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil

      $17.00
    • Cotoletta di Vitello

      breaded pan fried veal cutlet served with swiss chard & potato puree

      $21.00
    • Cotoletta di Pollo

      breaded pan fried chicken cutlet served with roasted potatoes

      $15.00
    • Vitello alla Vela

      sautéed veal roulade stuffed with provola, broccoli rabe & prosciutto di parma in a vela glaze sauce

      $23.00
    • Pollo dello Chef

      sautéed diced chicken breast with peppers, mushrooms & cherry peppers in a rosemary garlic sauce

      $16.00
    • Pollo Parmigiana

      pan fried breaded chicken cutlet topped with tomato sauce & melted mozzarella

      $16.00
  • Pesce: Fresh Fish

    • Filetto di Merluzzo

      pan seared fluke filet with shrimp in a light tomato sauce

      $15.00
    • Trancia di Salmone al Fumetto di Pesce

      pan seared salmon filet with swiss chard in a fish broth

      $18.00
  • Piatti Vegetariani

    • Melazane alla Parmigiana

      eggplant parmigiana topped with our traditional tomato & melted mozzarella

      $14.00
    • Vegetali alla Griglia

      grilled mixed vegetable bouquet with a drizzle of balsamic reduction

      $12.00
    • Funghi Trifolati

      sautéed mixed mushrooms served with goat cheese

      $8.00
    • Involtini di Melanzane

      eggplant rollatini stuffed with fresh ricotta & parmigiano-reggiano

      $12.00
  • Contorni: Side Dish

    $5

    • Cime di Rape

      broccoli rabe in a spicy extra virgin olive oil

    • Patate al Forno

      rosemary oven roasted potatoes

    • Barbabietole e patate

      sautéed swiss chard & potatoes in basil infused oil

    • Asparagi Gratinati

      asparagus gratin

    • Patatine Tartufate

      truffle pommes frites

  • Dessert

    • Soufflé al Cioccolato

      chocolate soufflé served with a scoop of fior di latte gelato

      $8.00
    • New York Cheesecake

      traditional New York cheese cake

      $8.00
    • Tiramisu

      mascarpone mousse biscotti & espresso dusted with cocoa powder

      $8.00
    • Delizia Limone

      Sponge cake with lemon cream

      $12.00
    • Coppa Catalana

      creamy custard flavored with caramelized sugar

      $12.00
    • Coppa Rasberries & Cream

      a delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

      $12.00
    • House Dessert

      Italian sugar zeppole served with nutella chocolate

      $6.00
    • Profitterol

      Cream puff with fondant chocolate

      $12.00

Bar

  • Main

    • La Vela Wings

      crispy chicken wings with rosemary garlic parmigiano-reggiano seasoning served with our 3 dipping sauces

      $10.00
    • Regina Margherita Pizza

      tomato, fresh mozzarella & basil

      $14.00
    • Cheese Platter

      taleggio, gorgonzola, brie, parmigiano-reggiano, figs & truffle honey

      $10.00
    • Homemade Polpette

      meatballs in our marinara sauce & grilled garlic crostini

      $10.00
    • Calamari Vela

      sautéed fried calamari in our traditional tomato sauce with Italian & cherry peppers, olives & capers

      $14.00
  • Brunch Drinks

    $9

    • Sangria

    • Mimosa

    • Bellini

    • Bloody Mary

    • Aperol Spritz

  • Caffe & Tea

    • Coffee

      regular | decaf | iced

      $3.00
    • Espresso

      $3.00
    • Doppio Espresso

      $4.00
    • Espresso Macchiato

      $4.00
    • Latte Macchiato

      $4.00
    • Cappuccino

      $4.00
    • Cappuccino Freddo

      $5.00
    • Tea

      $3.00
  • After Dinner Drinks

    $12

    • Amaro

    • Limoncello

    • Sambuca

    • Porto

    • Grappa

    • Amaretto

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